Comparison of methylxantines, trigonelline, nicotinic acid and nicotinamide contents in brews of green and processed Arabica and Robusta coffee beans – Influence of steaming, decaffeination and roasting processes on coffee beans-Reference-Cited by-同舟云学术

Comparison of methylxantines, trigonelline, nicotinic acid and nicotinamide contents in brews of green and processed Arabica and Robusta coffee beans – Influence of steaming, decaffeination and roasting processes on coffee beans

Published:2020-05 Issue: Volume:125 Page:109344
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jeszka-Skowron Magdalena,Frankowski Robert,Zgoła-Grześkowiak Agnieszka

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Elsevier BV

Subject

Food Science

Reference73 articles.

1. Trigonelline is a novel phytoestrogen in coffee beans;Allred;Journal of Nutrition,2009

2. Official methods of analysis of the association of official analytical chemists;AOAC,2000

3. Antioxidant and prooxidant properties of caffeine, theobromine and xanthine;Azam;Medical Science Monitor,2003

4. Psychopharmacology of theobromine in healthy volunteers;Baggott;Psychopharmacology,2013

5. Theophylline;Barnes;American Journal of Respiratory and Critical Care Medicine,2013

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The thermal degradation of glucomoringin and changes of phenolic compounds in moringa seed kernels during different degrees of roasting;Food Chemistry;2024-10

2. The Other Side of the Perfect Cup: Coffee-Derived Non-Polyphenols and Their Roles in Mitigating Factors Affecting the Pathogenesis of Type 2 Diabetes;International Journal of Molecular Sciences;2024-08-17

3. The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder;Foods;2024-04-05

4. Analysis of volatile and nonvolatile compounds in decaffeinated and regular coffee prepared under various roasting conditions;Food Chemistry;2024-03

5. Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes;BIO Web of Conferences;2024