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Quality components identification and formation analysis of tea (Camellia sinensis L.) flower beverages from three cultivars

  • Published:2023-05 Issue: Volume:181 Page:114739
  • ISSN:0023-6438
  • Container-title:LWT
  • language:en
  • Short-container-title:LWT

Author:

Wu Zichen,Li Xuyan,Xu Xiaohan,Xing Anqi,Xu Yuqin,Yang Xingfu,Sun Yi,Zhu Jiangyuan,Wang Yuhua

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

1. GB/T8303-2013 Tea-preparation of ground sample and determination of dry matter content,2013

2. GB/T8304-2013 tea-determination of moisture content: Inspection and quarantine of people's Republic of China,2013

3. GB/T8305-2013 Tea-determination of water extracts content,2013

4. GB/T8314-2013 Tea-determination of free amino acids content: Inspection and Quarantine of People's Republic of China,2013

5. GB/T 8312-2013 Tea-determination of caffeine content,2013
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