Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological properties-Reference-Cited by-同舟云学术

Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological properties

Published:2022-01 Issue: Volume:154 Page:112595
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yue Mei,Huang Mingyuan,Zhu Zongshuai,Huang Tianran,Huang Ming

Funder

Nanjing Agricultural University

Agriculture Research System of China

Science and Technology Project of Nantong City

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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2. Emulsions stabilized by chitosan-modified silica nanoparticles: pH control of structure-property relations;Alison;Langmuir,2018

3. Chitosan based Pickering emulsion as a promising approach for topical application of rutin in a solubilized form intended for wound healing: In vitro and in vivo study;Asfour;International Journal of Pharmaceutics,2017

4. Stable sunflower oil oleogel from oil/water pickering emulsion with regenerated chitin;Baraki;LWT-Food Science and Technology,2021

5. Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion;Belgheisi;Journal of Food Science & Technology,2021

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