Application of Bayesian statistics to model Incidence of Vibrio parahaemolyticus associated with fishery products and their geographical distribution in China-Reference-Cited by-同舟云学术

Application of Bayesian statistics to model Incidence of Vibrio parahaemolyticus associated with fishery products and their geographical distribution in China

Published:2020-08 Issue: Volume:130 Page:109662
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yang Yongheng,Wei Lijuan,Pei Jianan

Funder

Dalian University of Technology

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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5. Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory;Boonyawantang;Food Control,2012

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1. Risk Factors and Effects of Climate Lag on Vibrio Parahaemolyticus Infection in Eastern Coastal Cities of China: A Study Based on Hangzhou City;Foods;2024-07-02

2. Biological Function of Prophage-Related Gene Cluster ΔVpaChn25_RS25055~ΔVpaChn25_0714 of Vibrio parahaemolyticus CHN25;International Journal of Molecular Sciences;2024-01-23

3. Blueberry extract inhibits quorum-sensing regulators and controls Vibrio parahaemolyticus biofilms and virulence;LWT;2023-11

4. Seafood;Food Safety Management;2023

5. Development of real‐time fluorescence saltatory rolling circle amplification for rapid detection of Vibrio parahaemolyticus in seafood;International Journal of Food Science & Technology;2021-09-13