Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome-Reference-Cited by-同舟云学术

Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome

Published:2019-05 Issue: Volume:105 Page:306-313
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jakubczyk Anna^ORCID,Karaś Monika,Złotek Urszula^ORCID,Szymanowska Urszula,Baraniak Barbara,Bochnak Justyna^ORCID

Publisher

Elsevier BV

Subject

Food Science

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