A multi-omics view of the preservation effect on Camellia sinensis leaves during low temperature postharvest transportation-Reference-Cited by-同舟云学术

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A multi-omics view of the preservation effect on Camellia sinensis leaves during low temperature postharvest transportation

Published:2023-03 Issue: Volume:178 Page:114614
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Jiahao^ORCID,Mei Shuang,Zheng Peng,Guo Jiaming,Zeng Zhixiong,Lu Huazhong,Sun Binmei

Publisher

Elsevier BV

Subject

Food Science

Reference83 articles.

1. Role of ethylene receptors during senescence and ripening in horticultural crops;Agarwal;Plant Signaling & Behavior,2012

2. Varied expression of senescence-associated and ethylene-related genes during postharvest storage of brassica vegetables;Ahlawat;International Journal of Molecular Sciences,2021

3. Genome-wide analysis of serine carboxypeptidase-like acyltransferase gene family for evolution and characterization of enzymes involved in the biosynthesis of galloylated catechins in the tea plant (Camellia sinensis);Ahmad;Frontiers of Plant Science,2020

4. Functional characterization of CsBGlu12, a β-glucosidase from Crocus sativus, provides insights into its role in abiotic stress through accumulation of antioxidant flavonols;Baba;Journal of Biological Chemistry,2017

5. Chemical, colloidal and mechanical contributions to the state of water in wood cell walls;Bertinetti;New Journal of Physics,2016

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamic DNA methylation modification in catechins and terpenoids biosynthesis during tea plant (Camellia sinensis) leaf development;Horticultural Plant Journal;2024-07

2. Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies;Scientia Horticulturae;2024-01

3. Metabolic and Quality Analysis of the Effects of Storage on Three Hakka Stir-Fried Green Tea Varieties;2024

4. Application of omics technology in the storage and transportation of agricultural products;Frontiers in Sustainable Food Systems;2023-10-19

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