Funder
Ministerio de Economía y Competitividad
Universidad de La Rioja
Reference79 articles.
1. Wines, their sensory evaluation;Amerine,1976
2. In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation;Araujo;Food Research International,2021
3. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA);Ares;Food Quality and Preference,2014
4. Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome;Ares,2015
5. CATA questions for sensory product characterization: Raising awareness of biases;Ares;Food Quality and Preference,2013
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献