Characterization of endogenous enzymes in sword prawn (Parapenaeopsis hardwickii) and their effects on the quality of muscle proteins during frozen storage-Reference-Cited by-同舟云学术

Characterization of endogenous enzymes in sword prawn (Parapenaeopsis hardwickii) and their effects on the quality of muscle proteins during frozen storage

Published:2023-03 Issue: Volume:177 Page:114563
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhou Ting^ORCID,Ding Yi-Xuan,Benjakul Soottawat,Shui Shan-Shan,Zhang Bin^ORCID

Publisher

Elsevier BV

Subject

Food Science

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