Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation

Author:

Holkem Augusto Tasch,Raddatz Greice Carine,Barin Juliano Smanioto,Moraes Flores Érico Marlon,Muller Edson Irineo,Codevilla Cristiane Franco,Jacob-Lopes Eduardo,Ferreira Grosso Carlos Raimundo,de Menezes Cristiano RagagninORCID

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33;Alves;Food Research International,2015

2. Effect of palmitoylated alginate microencapsulation on viability of Bifidobacterium longum during freeze-drying;Amine;Food Science and Technology,2014

3. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends in Food Science & Technology,2007

4. Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum;Arup;International Dairy Journal,2011

5. Official methods of analysis of the association analytical chemists;Association of Official Analytical Chemists - AOAC,2005

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