Funder
Pakistan Academy of Sciences
Reference65 articles.
1. Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase;Abou-Soliman;Journal of Food Science & Technology,2017
2. Bioactive phenolic compounds and functional properties of dehydrated bean flours;Aguilera;Food Research International,2011
3. Therapeutic aspects of probiotics and prebiotics;Ahmad,2018
4. Functional properties of fermented milk produced with plant proteins;Akin;LWT-Food Science and Technology,2017
5. Determination of carboxylic acids in apple juice by RP HPLC;Aktas;Iranian Journal of Chemistry and Chemical Engineering,2005
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献