Seal meat enzymatic hydrolysates and its digests: A comparison on protein and minerals profiles
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
1. Nutritional evaluation of seal by-products as an alternative protein source for use in monogastric animals;Anderson;Canadian Journal of Animal Science,2019
2. Scalable 3D printing method for the manufacture of single-material fluidic devices with integrated filter for point of collection colourimetric analysis;Balavandy;Analytica Chimica Acta,2020
3. The central role of iron in human nutrition: From folk to contemporary medicine;Briguglio;Nutrients,2020
4. Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland;Brunborg;Food Chemistry,2006
5. Invited review: Mineral absorption mechanisms, mineral interactions that affect acid–base and antioxidant status, and diet considerations to improve mineral status;Goff;Journal of Dairy Science,2018
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Occurrence and antimicrobial resistance of Salmonella species and potentially pathogenic Escherichia coli in free‐living seals of Canadian Atlantic and eastern Arctic waters;Zoonoses and Public Health;2023-06-14
2. Evaluation of the Preservation and Digestion of Seal Meat Processed with Heating and Antioxidant Seal Meat Hydrolysates;Marine Drugs;2022-03-10
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