Rapeseed oil as the extraction solvent motivates fucoxanthin-loaded high internal phase emulsion preparation for food 3D printing-Reference-Cited by-同舟云学术

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Rapeseed oil as the extraction solvent motivates fucoxanthin-loaded high internal phase emulsion preparation for food 3D printing

Published:2023-09 Issue: Volume:187 Page:115349
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Chunyan,Jin Meiran,Sun Chenghang,Bai Ying,Dong Xiuping,Qi Hang^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Characterization of a novel high internal phase pickering emulsions stabilized by soy protein self-assembled gel particles;Bi;Frontiers in Nutrition,2021

2. Incorporation of zeaxanthin nanoparticles in yogurt: Influence on physicochemical properties, carotenoid stability and sensory analysis;de Campo;Food Chemistry,2019

3. Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals;Chen;Food Hydrocolloids,2018

4. Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers;Dai;Food Chemistry,2019

5. Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, antioxidant, and anti-inflammatory activities;Dong;Marine Drugs,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking the Green Gold: Exploring the Cancer Treatment and the Other Therapeutic Potential of Fucoxanthin Derivatives from Microalgae;Pharmaceuticals;2024-07-18

2. Chitooligosaccharide assisted in the construction of pickering high internal phase emulsion near the isoelectric point of porcine plasma protein;LWT;2024-04

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