Quantification of inorganic constituents in Brazil nuts and their products by inductively coupled plasma optical emission spectrometry

Author:

Moraes de Brito Robson Carlos,Pereira Junior João Batista,Dantas Kelly das Graças FernandesORCID

Funder

Fundação Amazônia de Amparo a Estudos e Pesquisas do Pará

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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3. Conservation milk-nut Pará;Cardarelli;Scientia Agricola,2000

4. Brazil nuts: Nutritional composition, health benefits and safety aspects;Cardoso;Food Research International,2017

5. Selenium, selenoproteins and neurodegenerative diseases;Cardoso;Metall,2015

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