Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors

Author:

Wei Yulong,Yu Ning,Zhu Yue,Jia Chengli,Xiao Yuhang,Zhao Yue,Cai Pengju,Zhao Wanbin,Ju Mengmeng,Wu Tongtong,Gan Zhilin,Sun Aidong

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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3. Dual effect of β-cyclodextrin (β-CD) on the inhibition of apple polyphenol oxidase by 4-hexylresorcinol (HR) and methyl jasmonate (MJ)☆;Alvarezparrilla;Food Chemistry,2007

4. Browning prevention by ascorbic acid and 4‐hexylresorcinol: Different mechanisms of action on polyphenol oxidase in the presence and in the absence of substrates;Arias;Journal of Food Science,2007

5. Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV;Baltas;International Journal of Food Properties,2017

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