Characterization of sulfur compounds and antiviral activity against Tomato brown rugose fruit virus (ToBRFV) of Italian “Vessalico” garlic compared to other cultivars and landrace
Author:
Iobbi Valeria,
Santoro Valentina,
Maggi Norbert,
Giacomini Mauro,
Lanteri Anna Paola,
Minuto Giovanni,
Minuto Andrea,
Fossa Paola,
De Tommasi Nunziatina,
Bisio AngelaORCID,
Drava Giuliana
Cited by
4 articles.
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