Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics
Author:
Huang Wenjing,
Fang Shimao,
Su Yanlei,
Xia Dongzhou,
Wu Yida,
Liu Qiuyan,
Zou Li,
Lu Chengye,
Deng Wei-Wei,
Ning JingmingORCID