An imaging technique for acrylamide identification in potato chips in wavelet domain

Author:

Dutta Malay KishoreORCID,Singh Anushikha,Ghosal Sabari

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Principal component analysis;Abdi;Wiley Interdisciplinary Reviews: Computational Statistics,2010

2. Multiresolution signal decomposition: Transforms, subbands, and wavelets;Akansu,1992

3. An introduction to kernel and nearest-neighbor nonparametric regression;Altman;The American Statistician,1992

4. Data mining introductory and advance topics;Dunham,2003

5. Computer vision-based image analysis for the estimation of acrylamide concentrations of potato chips and french fries;Gokmen;Food Chemistry,2007

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