Degradation of PCBs in liquid media: Effects of commercial meat starters
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference14 articles.
1. Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage;Abou-Arab;Food Chemical Toxicology,2002
2. Analysis of polychlorinated biphenyls in food products;Ahmed;Trends in Analytical Chemistry,2003
3. Influence of meat processing and meat starter microorganisms on the degradation of organochlorine contaminants;Bayarri;Journal of Agricultural and Food Chemistry,1998
4. Development and characterization of stable sediment-free anaerobic bacterial enrichment cultures that dechlorinate Aroclor 1260;Bedard;Applied and Environmental Microbiology,2006
5. Influence of alimentary habits, age and occupation on polychlorinated biphenyl levels in adipose tissue;Costabeber;Food Chemical Toxicology,2003
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biostimulation and Bioaugmentation of Soils Contaminated with Decachlorobiphenyl (PCB-209) Using Native Bacterial Strains Individually and in Consortia;Sustainability;2022-07-24
2. A novel Aroclor 1242-degrading culturable endophytic bacterium isolated from tissue culture seedlings of Salix matsudana f. pendula Schneid;Phytochemistry Letters;2018-02
3. Effects of sampling interval on the passive air sampling of atmospheric PCBs levels;Journal of Environmental Science and Health, Part A;2017-03-23
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