1. Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland;Alkanani;Journal of Experimental Marine Biology and Ecology,2007
2. The foodome of bivalve molluscs: From hedonic eating to healthy diet;Aru;Journal of Food Composition and Analysis,2018
3. Nutritional evaluation of seasonal changes in muscle fatty acid composition of common carp (Cyprinus carpio) in Karamik lake, Turkey;Bulut;International Journal of Food Properties,2012
4. Comprehensive metabolomic and lipidomic profiling of the seasonal variation of blue mussels (Mytilus edulis L.): Free amino acids, 5′-nucleotides, and lipids;Chen;Lebensmittel-Wissenschaft & Technologie,2021
5. MetaboAnalyst 4.0: Towards more transparent and integrative metabolomics analysis;Chong;Nucleic Acids Research,2018