Investigations of the effectiveness of nanoemulsions from sage oil as antibacterial agents on some food borne pathogens

Author:

Moghimi Roya,Aliahmadi Atousa,McClements David Julian,Rafati Hasan

Funder

Shahid Beheshti University Research Council

MPDRI

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Nanometric-scaled emulsions (nanoemulsions);Aboofazeli;Iranian journal of pharmaceutical research: IJPR,2010

2. Antibacterial activity of spathe from Phoenix dactylifera L. against some food-borne pathogens;Al-zoreky;Industrial Crops and Products,2015

3. Chapter 81–Sage (Salvia officinalis) oils;Altindal,2016

4. Enhanced antibacterial effects of clove essential oil by nanoemulsion;Anwer;Journal of oleo science,2014

5. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens;Bajpai;Food Control,2013

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