Author:
Yüksel Ayşe Nur,Özkara Barut Kevser Tuba,Bayram Mustafa
Reference32 articles.
1. Influence of coffee/water ratio on the final quality of espresso coffee;Andueza;Journal of the Science of Food and Agriculture,2007
2. Official methods of analysis;AOAC,1990
3. Mixing-determining mixing parameters;Bayram,2008
4. Use of colour parameters for roasted coffee assessment;Bicho;Ciência e Tecnologia de Alimentos,2012
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献