Physicochemical and microbial quality of coated raw and oleogel-fried chicken-Reference-Cited by-同舟云学术

Physicochemical and microbial quality of coated raw and oleogel-fried chicken

Published:2022-01 Issue: Volume:154 Page:112589
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Adrah Kelvin,Adegoke Samuel Chetachukwu,Tahergorabi Reza^ORCID

Funder

National Institute of Food and Agriculture

USDA

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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4. Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage;Alotaibi;LWT,2018

5. Official methods of analysis;AOAC,2000

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