Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels-Reference-Cited by-同舟云学术

Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels

Published:2021-01 Issue: Volume:136 Page:110267
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Buitimea-Cantúa Génesis V.^ORCID,Serna-Saldívar Sergio O.,Pérez-Carrillo Esther,Jordânia Silva Thais^ORCID,Barrera-Arellano Daniel,Buitimea-Cantúa Nydia E.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

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5. Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran;Buitimea-Cantúa;Cereal Chemistry,2017

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