Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms-Reference-Cited by-同舟云学术

Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms

Published:2020-06 Issue: Volume:127 Page:109427
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Pereira Elainy Virginia dos Santos,Fernandes David Douglas de Sousa,de Araújo Mário César Ugulino,Diniz Paulo Henrique Gonçalves Dias,Maciel Maria Inês Sucupira

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Common milk adulteration and their detection techniques;Azad;International Journal of Flow Control,2016

4. Variation in the composition of selected milk fraction samples from healthy and mastitic quarters, and its significance for mastitis diagnosis;Bansal;Journal of Dairy Research,2005

5. Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology;Ceballos;Journal of Food Composition and Analysis,2009

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