Plant-based products: Analysis of international regulations and strategies used for designation and labeling in Brazil-Reference-Cited by-同舟云学术

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Plant-based products: Analysis of international regulations and strategies used for designation and labeling in Brazil

Published:2024-05 Issue: Volume:200 Page:115980
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Pereira Crislei Gonçalves,Moreira Rosimeire Efigênia de Castro,Afonso Poliana Aparecida,Silva Alessandro Rangel Carolino Sales,Palhares Marina de Paula Penna e,Souza Scheilla Vitorino Carvalho de,Anastácio Lucilene Rezende^ORCID

Publisher

Elsevier BV

Reference42 articles.

1. Regulamentação da Rotulagem dos alimentos vegetarianos sob a perpectiva do código de defesa do consumidor;Alves;Cadernos de Pós Graduação Direito/UFRGS,2016

2. Food labeling for vegetarian and vegan food products, 23 de outubro de 2020;Barrow,2020

3. Veggie burgers in the EU market: A nutritional challenge?;Boukid;Food Research and Technology,2021

4. Portaria No 146 de 07 de março de 1996’, Publicado no DOU, de 11 de março de 1996,1996

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-power ultrasound as a trigger for extraction of proteins from brewery waste: optimization and techno-functional properties;Biomass Conversion and Biorefinery;2024-09-05

2. Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog;Foods;2024-07-18

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