Phenolic enrichment of Ma-Kieng seed extract using absorbent and this enriched extract application for safety control of fresh-cut cantaloupe-Reference-Cited by-同舟云学术

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Phenolic enrichment of Ma-Kieng seed extract using absorbent and this enriched extract application for safety control of fresh-cut cantaloupe

Published:2019-06 Issue: Volume:106 Page:105-112
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tantratian Sumate^ORCID,Balmuang Nunthanics,Krusong Warawut^ORCID

Funder

Chulalongkorn University

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Official methods of analysis;AOAC,1995

2. Certificate of performance tested SM status. Certificate no. 110402;AOAC Research Institute;AOAC International,2013

3. Isolation of microbial natural products;Barrow,2005

4. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria;Borges;Microbial Drug Resistance,2013

5. Infections associated with cantaloupe consumption: A public health concern;Bowen;Epidemiology and Infection,2006

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2. Cleistocalyx nervosum var. paniala fruit on neuropathy;Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders;2023

3. Enriched makiang (Cleistocalyx nervosum var. paniala) seed extract and citric acid to control pathogenic bacteria and color of fresh cut cantaloupe;LWT;2021-03

4. Effect of two mulberry (Morus alba L.) leaf polyphenols on improving the quality of fresh-cut cantaloupe during storage;Food Control;2021-03

5. Functional properties and Bioactivities of Cleistocalyx nervosum var. paniala berry plant: a review;Food Science and Technology;2020-12

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