Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves

Author:

Kim Woo-Ju,Park Sang-Hyun,Kang Dong-HyunORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, ForestrKorea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry(IPET)

Agriculture, Food and Rural Affairs Research Center Support Program

Ministry of Agriculture, Food and Rural AffairsMinistry of Agriculture, Food and Rural Affairs (MAFRA)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, ForestryKorea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry (IPET)

High Value-added Food Technology Development Program

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

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2. Escherichia coli O157: H7 gastroenteritis and the hemolytic uremic syndrome: An emerging infectious disease;Besser;Annual Review of Medicine,1999

3. Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage;Bozoglu;Pathogens and Disease,2004

4. Outbreak of Salmonella serotype Saintpaul infections associated with multiple raw produce items–United States, 2008;CDC;MMWR. Morbidity and mortality weekly report,2008

5. Foodborne outbreak online database from:;CDC,2017

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