Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures
Author:
Funder
National Key Research and Development Program of China
Publisher
Elsevier BV
Subject
Food Science
Reference54 articles.
1. Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat;Al-Dalali;Food Chemistry,2022
2. Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies;Al-Holy;Journal of Food Engineering,2005
3. The impact of salt concentrations on the physicochemical and microbiological changes of rainbow trout caviar;Alak;Food Bioscience,2021
4. Caviars and fish roe products;Bledsoe;Critical Reviews in Food Science and Nutrition,2003
5. Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing;Bokulich;Nature Methods,2012
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Relationship between microorganisms and the flavour of douchi obtained from different regions: Analysis using high-throughput sequencing and GC–MS;Food Bioscience;2024-10
2. Mechanism of low-voltage electrostatic field on flavor retention in refrigerated sturgeon caviar: Insights from phospholipids;Food Chemistry: X;2024-10
3. Preservation strategies for processed grass carp products: Analyzing quality and microbial dynamics during chilled and ice temperature storage;Food Chemistry: X;2024-10
4. Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC‐IMS;Food Science & Nutrition;2024-09-02
5. Hydrogen sulfide in seafood: Formation, hazards, and control;Trends in Food Science & Technology;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3