Fluidisation of lentil seeds during microwave drying and disinfection could prevent detrimental impacts on their chemical and biochemical characteristics-Reference-Cited by-同舟云学术

Fluidisation of lentil seeds during microwave drying and disinfection could prevent detrimental impacts on their chemical and biochemical characteristics

Published:2020-07 Issue: Volume:129 Page:109534
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Taheri Saeedeh,Brodie Graham,Gupta Dorin

Publisher

Elsevier BV

Subject

Food Science

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5. Determination of endosperm protein secondary structure in hard wheat breeding lines using synchrotron infrared microspectroscopy;Bonwell;Vibrational Spectroscopy,2008

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