Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil-Reference-Cited by-同舟云学术

Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil

Published:2020-06 Issue: Volume:128 Page:109502
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Dongying,Wang Qing,Li Shuchang,Xu Yuanxin,Wang Xuede,Wang Chenxin

Funder

Science and Technology Department of Henan Province

Henan University of Science and Technology

Ministry of Agriculture of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans);Adiani;Journal of Food Science & Technology,2015

2. A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep frying of potato slices;Alizadeh;Journal of Food Science & Technology,2016

3. Antioxidant evaluation of coriander extract and ascorbyl palmitate in sunflower oil under thermoxidation;Angelo;Journal of the American Oil Chemists’ Society,2008

4. Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil;Asnaashari;Journal of Food Science & Technology,2015

5. Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach;Blasi;Food Research International,2018

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical and chemotaxonomic study on Thymus quinquecostatus Cêlak;Biochemical Systematics and Ecology;2024-02

2. The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in <i>Maye</i>;Journal of Oleo Science;2024

3. Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract;Grasas y Aceites;2023-12-30

4. Gardenia ( Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies;Critical Reviews in Food Science and Nutrition;2023-10-26

5. Evaluation of the fate of key bioactive pigments and physical properties of steamed bread fortified with Gardenia fruit pomace;International Journal of Food Science & Technology;2023-10-09