Kinetics of oxygen consumption, a key factor in the changes of young wines composition
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
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1. Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines;Food Chemistry;2024-01
2. New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color;Molecules;2023-12-31
3. Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds;Molecules;2023-09-06
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