Characterization of different meat flavor compounds in Guangdong small-ear spotted and Yorkshire pork using two-dimensional gas chromatography–time-of-flight mass spectrometry and multi-omics-Reference-Cited by-同舟云学术

Characterization of different meat flavor compounds in Guangdong small-ear spotted and Yorkshire pork using two-dimensional gas chromatography–time-of-flight mass spectrometry and multi-omics

Published:2022-11 Issue: Volume:169 Page:114010
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Xiaoyu,Xu Rong,Tong Xian,Zeng Jianhua,Chen Meilin,Lin Zhuhu,Cai Shufang,Chen Yaosheng,Mo Delin^ORCID

Publisher

Elsevier BV

Subject

Food Science

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