Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60-Reference-Cited by-同舟云学术

Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60

Published:2021-01 Issue: Volume:135 Page:110162
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Li,Hui Yixin,Gao Tingting,Shu Guowei,Chen He

Funder

Natural Science Foundation of Shaanxi Provincial Department of Education

Fundamental Research Funds for the Central Universities

Fundamental Research Funds for Central Universities of the Central South University

Publisher

Elsevier BV

Subject

Food Science

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