Use of kombucha culture in the production of fermented dairy beverages

Author:

Sarkaya Pınar,Akan Ecem,Kinik Ozer

Funder

Ege Üniversitesi

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Hypoglycemic and antilipidemic properties of Kombucha tea in alloxan-induced diabetic rats;Aloulou;BMC Complement. Oh, Altern. Med.,2012

2. Approved methods of the AACC, 8th edition. Methods 80-68, 80-31 and 80-50;American Association of Cereal Chemists,1983

3. Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil;Amirdivani;LWT- Food Science and Technology,2011

4. Official methods of analysis;AOAC,2003

5. Comparative healing property of kombucha tea and black tea against indomethacin induced gastric ulceration in mice: Possible mechanism of action;Banerjee;Food Funct. One,2010

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