Combination of essential oils in dairy products: A review of their functions and potential benefits-Reference-Cited by-同舟云学术

Combination of essential oils in dairy products: A review of their functions and potential benefits

Published:2020-11 Issue: Volume:133 Page:110116
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Mishra Abhay Prakash,Devkota Hari Prasad,Nigam Manisha,Adetunji Charles Oluwaseun,Srivastava Neeti,Saklani Sarla,Shukla Ila,Azmi Lubna,Shariati Mohammad Ali,Melo Coutinho Henrique Douglas,Mousavi Khaneghah Amin

Publisher

Elsevier BV

Subject

Food Science

Reference95 articles.

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2. In-vitro and in-vivo antimicrobial activity of two essential oils Thymus vulgaris and Lavandula angustifolia against Bovine Staphylococcus and Streptococcus mastitis pathogen;Abboud;Middle East Journal of Agriculture Research,2016

3. Essential oils as novel human skin penetration enhancer for transdermal drug delivery: A review;Aggarwal;International Journal of Pharmacy and Biological Sciences,2013

4. Antifungal activity of Coriaria nepalensis essential oil by disrupting ergosterol biosynthesis and membrane integrity against Candida;Ahmad;Yeast,2011

5. Effect of different essential oils on the shelf life of concentrated yogurt;Al-Rimawi;Annual Research & Review in Biology,2019

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibacterial activity of Amomum tsaoko essential oil and its interaction with Staphylococcus aureus;LWT;2024-01

2. Application of essential oils for the production of dietary supplements and as traditional self-medication purposes;Applications of Essential Oils in the Food Industry;2024

3. Antimicrobial Activity of Eugenol Against Bacillus cereus and Its Application in Skim Milk;Foodborne Pathogens and Disease;2023-12-13

4. Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat;Plants;2023-09-25

5. Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review;Foods;2023-09-01