Combination of essential oils in dairy products: A review of their functions and potential benefits-Reference-Cited by-同舟云学术

Combination of essential oils in dairy products: A review of their functions and potential benefits

Published:2020-11 Issue: Volume:133 Page:110116
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Mishra Abhay Prakash,Devkota Hari Prasad,Nigam Manisha,Adetunji Charles Oluwaseun,Srivastava Neeti,Saklani Sarla,Shukla Ila,Azmi Lubna,Shariati Mohammad Ali,Melo Coutinho Henrique Douglas,Mousavi Khaneghah Amin

Publisher

Elsevier BV

Subject

Food Science

Reference95 articles.

1. Synergistic effect of the lactoperoxidase system and cinnamon essential oil on total flora and Salmonella growth inhibition in raw milk;Abbes;Journal of Food Quality, 2018,2018

2. In-vitro and in-vivo antimicrobial activity of two essential oils Thymus vulgaris and Lavandula angustifolia against Bovine Staphylococcus and Streptococcus mastitis pathogen;Abboud;Middle East Journal of Agriculture Research,2016

3. Essential oils as novel human skin penetration enhancer for transdermal drug delivery: A review;Aggarwal;International Journal of Pharmacy and Biological Sciences,2013

4. Antifungal activity of Coriaria nepalensis essential oil by disrupting ergosterol biosynthesis and membrane integrity against Candida;Ahmad;Yeast,2011

5. Effect of different essential oils on the shelf life of concentrated yogurt;Al-Rimawi;Annual Research & Review in Biology,2019

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1. Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon;International Journal of Food Microbiology;2024-08

2. Application of Cinnamon Essential Oil in Active Food Packaging: A Review;Applied Sciences;2024-07-26

3. Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature;Foods;2024-07-11

4. Coatings Based on Essential Oils for Combating Antibiotic Resistance;Antibiotics;2024-07-04

5. LEMON LEAF ESSENTIAL OIL AS NATURAL FOOD PRESERVATIVE IN FRESH CHEESE;Journal of microbiology, biotechnology and food sciences;2024-05-07