Probabilistic shelf life assessment of white button mushrooms through sensorial properties analysis

Author:

Mohapatra Debabandya,Bira Zuberi M.,Frias Jesus M.,Kerry Joe P.,Rodrigues Fernanda A.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. Linear mixed models and penalized least squares;Bates;Journal of Multivariate Analysis,2004

3. Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms;Brennan;Lebensmittel-Wissenschaft und-Technologie,2000

4. Influence of information about manufacturing process on beer acceptability;Caporale;Food Quality and Preference,2004

5. Using linear mixed models to handle variability of consumers’ liking;Chabanet;Food Quality and Preference,2006

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