Kluyveromyces lactis and Torulaspora delbrueckii: Probiotic characterization, anti-Salmonella effect, and impact on cheese quality-Reference-Cited by-同舟云学术

Kluyveromyces lactis and Torulaspora delbrueckii: Probiotic characterization, anti-Salmonella effect, and impact on cheese quality

Published:2021-11 Issue: Volume:151 Page:112240
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Andrade Gabrielly Carvalho,Andrade Rafaela Pereira^ORCID,Oliveira Daelen Resende,Quintanilha Mônica F.,Martins Flaviano S.,Duarte Whasley Ferreira^ORCID

Publisher

Elsevier BV

Subject

Food Science

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