High CO2-modified atmosphere packaging for extension of shelf-life of chilled yellow-feather broiler meat: A special breed in Asia-Reference-Cited by-同舟云学术

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High CO2-modified atmosphere packaging for extension of shelf-life of chilled yellow-feather broiler meat: A special breed in Asia

Published:2015-12 Issue:2 Volume:64 Page:1123-1129
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Zhang Xinxiao,Wang Huhu,Li Nuo,Li Ming,Xu Xinglian

Funder

China Agriculture Research System

Technology Support Program National Key

Jiangsu Transition of Science and Technology Achievements

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks;Al-Nehlawi;Meat science,2013

2. Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: correlation with microbiological and sensory attributes;Balamatsia;Food Chemistry,2007

3. Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes;Chouliara;European Food Research and Technology,2008

4. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 °C;Chouliara;Food Microbiology,2007

5. Relationships between descriptive sensory attributes and physicochemical analysis of broiler and Taiwan native chicken breast meat;Chumngoen;Asian-Australasian journal of animal sciences,2015

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