Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds-Reference-Cited by-同舟云学术

Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds

Published:2013-03 Issue:2 Volume:50 Page:665-672
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Fernández-León M.F.,Fernández-León A.M.,Lozano M.,Ayuso M.C.,González-Gómez D.

Funder

FEDER's funds

Junta de Extremadura

European Social Funds

Publisher

Elsevier BV

Subject

Food Science

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4. Content of select bioactive components and antioxidant properties of broccoli (Brassica oleracea L.);Borowski;European Food Research and Technology,2008

5. An end-point method for estimation of the total antioxidant activity in plant material;Cano;Phytochemical Analysis,1998

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