1. The antifungal activity of natamycin: A novel mode of action of the polyene antibiotics;te Welscher,2010
2. Food products fermented by Aspergillus oryzae;Abe;The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods,2008
3. The next protein transition;Aiking;Trends in Food Science & Technology,2018
4. Characterization of β-galactosidase from a special strain of Aspergillus oryzae;Akasaki;Journal of Biochemistry,1976
5. Louis Pasteur (1822–1895);Bordenave;Microbes and Infection,2003