Improvement of 1-deoxynojirimycin production of Bacillus amyloliquefaciens by gene overexpression and medium optimization-Reference-Cited by-同舟云学术

Improvement of 1-deoxynojirimycin production of Bacillus amyloliquefaciens by gene overexpression and medium optimization

Published:2021-09 Issue: Volume:149 Page:111812
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Lu Yu,Cheng Xiangjin,Deng Huanhuan,Chen Shouwen,Ji Zhixia

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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5. Hypoglycemic effect of culture broth of Bacillus subtilis S10 producing 1-deoxynojirimycin;Cho;Journal of the Korean Society of Food Science & Nutrition,2008

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