Isolation and characterization of melanin from black garlic and sepia ink-Reference-Cited by-同舟云学术

Isolation and characterization of melanin from black garlic and sepia ink

Published:2019-01 Issue: Volume:99 Page:17-23
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Long-Feng,Rhim Jong-Whan

Funder

Agricultural Research Council

Ministry of Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves;Angeles;Food Chemistry,2016

4. Fungal melanins: A review;Butler;Canadian Journal of Microbiology,1998

5. Bioproduction, characterization, anticancer and antioxidant activities of extracellular melanin pigment produced by newly isolated microbial cell factories Streptomyces glaucescens NEAE-H;El-Naggar;Scientific Reports,2017

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