Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds

Author:

Rivero Roy,Archaina Diego,Sosa Natalia,Schebor CarolinaORCID

Funder

Secretaría de Ciencia y Técnica, Universidad de Buenos Aires

Agencia Nacional de Promoción Científica y Tecnológica

Universidad de Buenos Aires

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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3. Influence of the harvesting procedure and extracting process on the antioxidant capacity of ethanolic propolis extracts;Archaina;Journal of Apicultural Research,2015

4. Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization;Archaina;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2019

5. Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract;Augusto-Obara;Scientia Agricola,2019

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