Enhancement of phenolic antioxidants production in submerged cultures of endophytic microorganisms isolated from achachairu (Garcinia humilis), araçá-boi (Eugenia stipitata) and bacaba (Oenocarpus bacaba) fruits-Reference-Cited by-同舟云学术

Enhancement of phenolic antioxidants production in submerged cultures of endophytic microorganisms isolated from achachairu (Garcinia humilis), araçá-boi (Eugenia stipitata) and bacaba (Oenocarpus bacaba) fruits

Published:2019-08 Issue: Volume:111 Page:370-377
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chagas Barros Romy Gleyse,Santos de Oliveira Christean,Santos Oliveira Layana Taynara,Pereira Ubatã Corrêa,Matos Silva Taís Oliveira,Denadai Marina,Narain Narendra^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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