Texture, colour and optical characteristics of a meat product depending on smoking time and casing type-Reference-Cited by-同舟云学术

Texture, colour and optical characteristics of a meat product depending on smoking time and casing type

Published:2016-01 Issue: Volume:65 Page:164-172
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Ledesma Estefanía,Laca Amanda,Rendueles Manuel^ORCID,Díaz Mario

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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