Application of comparative genomics in the development of DNA probes to detect Bacillus cereus and Bacillus subtilis-Reference-Cited by-同舟云学术

Application of comparative genomics in the development of DNA probes to detect Bacillus cereus and Bacillus subtilis

Published:2021-05 Issue: Volume:142 Page:110996
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kwon Eun-Ae,Lee Jae-Ik^ORCID,Park Jeong Woong,Kim Sang-Soon

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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2. The MIQE guidelines: Minimum information for publication of quantitative real-time PCR experiments;Bustin;Clinical Chemistry,2009

3. Prevalence of Bacillus cereus from fried rice dishes and monitoring guidelines for risk management;Chang;Korean Journal of Food Cookery Science,2009

4. Multiplex real-time PCR for detection of Anaplasma phagocytophilum and Borrelia burgdorferi;Courtney;Journal of Clinical Microbiology,2004

5. panX: pan-genome analysis and exploration;Ding;Nucleic Acids Research,2018

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