Effects of different extraction methods on structure and properties of soluble dietary fiber from defatted coconut flour

Author:

Du Xiaojing,Wang Li,Huang Xin,Jing Huijuan,Ye Xin,Gao Wei,Bai Xinpeng,Wang Hongxin

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Functional properties of dietary fibre prepared from defatted rice bran;Abdul-Hamid;Food Chemistry,2000

2. Rheological properties of ice cream mixes and frozen ice creams containing fat and fat replacers;Adapa;Journal of Dairy Science,2000

3. Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.);Alfredo;LWT-Food Science and Technology,2009

4. AOAC official method 968.28. Total sugars in molasses as invert sugar;AOAC,1969

5. AOAC official method 991.43. Total, soluble, and insoluble dietary fiber in foods;AOAC,1996

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