Predicting the effect of climatic factors on diversity of flavor compounds in Daqu fermentation

Author:

Liang Feng,Ban Shibo,Huang Heqiang,Che Fuhong,Wu Qun,Xu Yan

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Modelling and predicting population of core fungi through processing parameters in spontaneous starter (Daqu) fermentation;Ban;International Journal of Food Microbiology,2021

2. Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community;Blasche;Nature Microbiology,2021

3. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate;Bokulich;Proceedings of the National Academy of Sciences of the United States of America,2014

4. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nature Methods,2010

5. Effect of climatic conditions on organic acid composition of some wines obtained from different sources;Chahine;AIMS Agriculture and Food,2019

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