High hydrostatic pressure combined with high-temperature short time pasteurization improves the quality characteristics and extends the shelf life of donkey milk-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

High hydrostatic pressure combined with high-temperature short time pasteurization improves the quality characteristics and extends the shelf life of donkey milk

Published:2024-03 Issue: Volume:196 Page:115789
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gong Han^ORCID,Wu Xiangyi,Du Jun,Mao Xueying

Publisher

Elsevier BV

Reference62 articles.

1. Donkey and human milk: Insights into their compositional similarities;Altomonte;International Dairy Journal,2019

2. Donkey and goat milk intake and modulation of the human aged immune response;Amati;Current Pharmaceutical Design,2010

3. Effect of pressure treatment of recombined whole milk on fat globule membrane composition and acid gelation functionality;Anantawat;Innovative Food Science and Emerging Technologies,2022

4. Effect of milk solids concentration on the pH, soluble calcium and soluble phosphate levels of milk during heating;Anema;Dairy Science & Technology,2009

5. Donkey milk: An overview on functionality, technology, and future prospects;Aspri;Food Reviews International,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive review;International Dairy Journal;2024-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP