Funder
National Science Center in Poland
Reference32 articles.
1. Effect of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs;Aponte;LWT − Food Science and Technology,2014
2. Lactic acid bacteria occurring during manufacture and ripening of provolone del Monaco cheese: Detection by different analytical approaches;Aponte;International Dairy Journal,2008
3. Recent advances in cheese microbiology;Beresford;International Dairy Journal,2001
4. Microbial quality of cheeses originated from ecological farms;Berthold;Inżynieria Żywności,2009
5. Microbiological purity of milk and dairy products supplied by individual producers to the Stary Kleparz Marcetplace in Cracow;Bis;Hygeia Public Health,2011
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献